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Join us this January as we celebrate Veganuary with a warm and welcoming Vegan Supper Club at The Test of Stockbridge with the wonderful Julia’s Vegan Kitchen. This one-off dining experience showcases the very best of seasonal, plant-based ingredients, crafted to delight vegans and non-vegans alike. Expect a relaxed, cosy evening filled with flavour, creativity, and great company.
To book click here:
What’s Included:
Welcome drink on arrival
Three-Course Vegan Menu
Starter
Miso King Oyster Mushroom ‘Scallops’ with Pea Purée (GF)
Main Course
Creamy Crème Fraîche and Leek Linguine
with Truffle Crumb and Winter Salad
Dessert
Raspberry Parfait with Coconut Ice Cream,
Coconut Crumble, Raspberry Gel & Sugar Tuille
GF options available upon request — please email julia@aardeevents.com
Additional drinks and coffees/teas available at extra cost
Spaces are limited and this event is expected to
sell quickly — early booking is strongly recommended